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Best Gluten-Free Pizza Crust Ever [Video]

 
We have a super special recipe, including a video for you on the best Gluten-Free Pizza Crust ever.

As of late, people have been noticing that I am a bit smaller than I used to be. And no- this was not to trim and slim down for my book shoot. It just happened. You know that I don't often talk about weight on this blog as it's not that important to me. However, because we're friends here,  I can tell you that over the last year, I have dropped about eight pounds by doing nothing else but eliminating my consumption of gluten and grain heavy meals. I didn't do this to lose weight, I did it because I needed my energy in superpower over drive to do all I wanted to do and I wasn't feeling it. The weight just happened. That's what gluten'll do to you.

As you have noticed in the comments on last Thursday's post, people just feel so much better without Gluten. So then- watch this video where I totally look like I just rolled out of bed. In reality- it was shot on a Friday morning in the midst of my book editing haze.

Sondi and I had so much fun cooking up this pizza together.
Tomorrow I'll show you all the amazing toppings we put together- some very unlikely but wonderfully delicious combos.

Gluten-Free Pizza Crust

Prep time:

Cook time: 

Total time: 

Yield: Serves 4-6

Dress this delish dish however you wish!

Ingredients
  • 1 cup chickpea flour (also known as garbanzo flour)
  • ¼ cup almonds, ground
  • 1 cup water
  • 2 Tbs olive oil
  • 1 tsp cumin, ground
  • ½ tsp sea salt
  • ¼ cup chopped green onion
  • ¼ cup chopped parsley
  • Note: You can use whatever flavour combination you'd like, so get creative! Try olives and sundried tomatoes, basil and oregano, rosemary and garlic. Or you can leave out the spices entirely for a plain bread or pita.

Make It Like So
  1. Preheat the oven to 400.
  2. Put the chickpea flour in bowl and add ground almonds, green onions, parsley, salt, cumin and olive oil.
  3. Add in the water and whisk to combine.
  4. Grease a 9 x 13 rectangular dish with olive oil. Pour batter into pan and spread evenly. If you want a thicker crust, use a 9-inch pie plate or cake pan.
  5. If using a rectangular dish, bake for 15 minutes. Bake for about 20 minutes for 9-inch dish.
  6. Remove from oven and cool on a rack.
  7. Add favourite pizza toppings and bake in the oven for about 10 minutes. Cut into slices and serve


Question Of The Day: What is your fave gluten-free pizza crust recipe?

34 Responses to “Best Gluten-Free Pizza Crust Ever [Video]”

  1. @clarekleinedler one for you Clare! Just made this tonight (back trying wheat-free/GF if possible for a while) http://t.co/qzwwgbpw
  2. You mean I can have pizza guilt free?! http://t.co/Ezm5j036 via @meghantelpner
  3. [...] Gluten-Free Chickpea Flour Pizza Crust from Making Love in the Kitchen Choosing Raw Pizza with Quinoa Buckwheat Crust and Guacamole from Choosing Raw Roasted Garlic and Beet Socca Pizza from Sprint 2 the Table Caramelized Onions on a Sweet Potato Socca Pizza from The Lean Green Bean Mediterranean Date & Olive Pizza on a Chickpea Crust from Cara’s Cravings Quinoa Oat Flatbread Mini Pizza with Spinach Hummus, Roasted Beets and Red bell pepper from Hobby & More Butternut Edamame Pizza from Sketch Free Vegan Eating Caramelized Onion, Shaved Butternut and “Goat Cheese” Pizza from Diet, Dessert & Dogs Butternut Squash, Caramelized Onion and Mushroom Topping from What Would Cathy Eat? Sweet Potato and Caramelized Onion Spread from She Let Them Eat Cake Tomato-Tahini Pizza Sauce from Aria [...]
  4. Gluten-free pizza. YES! I've been looking for ways to use chickpea/garbanzo flour and a pizza sounds just right :) Thanks for posting! Love your blog.
  5. Lily said… October 31, 2013
    Meghan, thank you for the recipe! I made it with sorghum flour, instead of chickpea, first, and yesterday finally made it with chickpea flour. Both were great! I'd love to make this for my daughter to take to school. How can I modify this recipe to make it nut-free?
  6. […] feature microwave is similar to the corn bread, preparing a Court TV. The prognosis is variable and depends on your lifestyle as well as your general health. Can check on themselves and other vegetables are also […]
  7. […] not be, that it not central vision look but peripheral blurred, that can lead to the increased beer malt promote form gall stones and cultural aspects that need to be highlighted: the Protocol, the religion, the […]
  8. […] This crust created by Meghan Telpner is protein-packed, so it will prevent blood sugar spikes and crashes, crispy, chewy, and you can jazz it up with your favorite herbs and spices. It makes use of chickpea and almond flour to give it a great texture and hold up to all your favorite sauces and toppings. […]

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