Pinatas, margaritas, cervecas? There's more to Mexico than Cancun and Taco Bell and we'll be exploring the deliciousness of veg loving Mexican food with fresh made burritos, a few types of salsas, chocomole loving goodness among other favourites. We'll explore healthy bean preparation (to reduce the toots) and experience the amazing flavours of a Mexican Fiesta. Sombreros are welcome!

All classes are vegetarian and vegan friendly (we do use some honey), wheat and gluten-free, dairy-free, and we do not use any refined sugars, starches or flours of any kind. We are 100% whole and natural with an emphasis on local and organic whenever possible.

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