5 Responses to “Classes”

  1. Lentil no-meatloaf recipe

    #

    [...] through magazine after magazine about health and wellness have really paid off. I went into Meghan’s classes with a strong foundation, but left with the real deal – the ability to build solid recipes and [...]

    Reply
  2. SAMMIE KENNEDY | Empowering Women To Live Healthy » Blog Archive » Coconut Chocolate Bites

    #

    [...] and do that’s how I roll. How hard can it be? I already know how to make chocolate thanks to Meghan Telpners Gluten and Dairy Free Treats [...]

    Reply
  3. Diving In To A Home Baked Muff | Meghan Telpner Nutritionista

    #

    […] not the first intern to walk the hallowed halls of the Love in the Kitchen Academy, and I’m learning how each one has left an indelible mark on kitchen […]

    Reply
  4. Veggie Miso & Coconut Soup with Soba Noodles | The Kitchen Operas℠

    #

    […] and you will be ok.”  So I made this soup.  I picked up the recipe from a macrobiotic “Vegetarian in Balance” cooking class with my food-hero Meghan […]

    Reply

Leave a Reply

Let us know what you think. Your email address will not be published.