With so many people now restricted due to dairy and gluten intolerances, and the cost of specialty breads being what it is, why not just learn to make your own?
As this is not my area of expertise,I called in gluten-free baking expert Lindsay Isaac to co-host this course with me. She is an outstanding teacher, very fun, very informed and we had a blast creating this course together.
Lindsay will be showing off her gluten-free baking skills, sharing all you need to know to get started baking with a variety of types of breads, as well as how to use the various flours available. Going gluten-free has never been so easy!
In this course you will learn how to create your own gluten-free breads including:
Lindsay will also share how to use instant yeast, testing a good ‘sponge’, knowing when it’s ready to bake, the best baking dishes for the different types of breads as well as offering demonstrations and recipes for some of her favourite spreads.
Lindsay Isaac, blogstress behind The Kitchen Operas is a Toronto-based singing teacher who loves to eat. She is passionate about singing, opera, and food. The kitchen is her favourite place to relax, recharge, and experiment with whole food goodness. Her current obsessions include kale, sourdough bread, and cacao nibs.
|Over 90 minutes of real-time instructional video split into 6, easy to follow sections.|
|Recipes for all of the breads demonstrated in the workshop.|
|Bonus recipes of some simple and delicious sweet and savoury spreads.|
|Reference guide for various gluten-free flours.|
|24/7 ongoing access to all course materials to watch/read over and over again until you have perfected your skills and your knowledge.|