When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
These crystals have a naturally sweet, earthy flavour and are ideal in cookies, muffins, and other food preparation calling for a granulated sweetener. Coconut crystals are grown without chemcials, pesticides or herbicides. They are raw, certified organic, vegan, and delicious!
Read more about coconut sweetener here.
