I am head over heels in love with this goodness. I use it in smoothies, ice creams or just stir with hot water and honey as a sweet sipper. Loaded with nutrition and no stimulating and stressing effects on the body like coffee or hot chocolate might have.
- It tastes remarkably like a rich, full-bodied cup of coffee
- It is caffeine free, and has no acidity or bitterness. It is the only herbal coffee substitute that features both the health benefits of dandelion root and the rich, full-bodied flavor, smoothness and texture of real coffee.
- It is made of water-soluble extracts of roasted roots of dandelion, chicory and beets, and the grains of barley and rye.
- It contains no gluten. Gluten, which is comprised of proteins that are not water-soluble, is left behind in the grounds to be composted during the extracting process, leaving Dandy Blend gluten-free.
- The sweetness some perceive in Dandy Blend is primarily from the fructose that occurs naturally in the roots of dandelion and chicory. Many people require no additional sweeteners.
- It contains over 50 trace minerals in each cup, most of which the body uses to help synthesize compounds needed in metabolism.
- There are no headaches or other withdrawal symptoms when switching from coffee to Dandy Blend. It is like switching from one brand of coffee to another.
Dandelion root is what makes Dandy Blend unique and so much better that it stands out from all other options available. It is the only instant coffee alternative in the United States that contains dandelion root. To Americans, dandelion may be considered a weed, but to people all over the world it is a valued vegetable and highly respected herbal medicine. It is one of the top six herbs in the Chinese medicine chest.
Dandy Blend is available in two nifty sizes - one 7 oz for all you newbies out there, and one 2 lb bag for all the die hard fans!
