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Traditional Horseradish Sauce

  • Author: Meghan Telpner
  • Total Time: 10 mins
  • Yield: 2 cups 1x


Your typical horseradish like you’d buy in the store, but made by you from scratch using beets to make it pink.


  • 2 cups peeled and coarsley chopped horseradish root
  • 1/2 cup peeled and coarsley chopped beets
  • 1/4 cup water
  • 2 Tbs cider vinegar


  1. Blend all ingredients together until smooth.
  2. Store in a mason jar in the fridge.
  3. Will keep for about 3 weeks, no problem. The potency will diminish over time.
  • Prep Time: 10 mins
  • Category: Condiment