Name: Traditional Horseradish Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups peeled and coarsley chopped horseradish root; 1/2 cup peeled and coarsley chopped beets; 1/4 cup water; 2 Tbs cider vinegar

Description

Take your hummus game to the next level by adding some fresh horseradish root or a dollop of your prepared horseradish sauce.

Ingredients

Scale

2 cups or 1 – 14 oz organic can of chickpeas
1/4 cup olive oil
1–2 cloves of garlic
2 Tbsp lemon juice
2 Tbsp tahini
Pinch of cayenne (optional)
sea salt to taste
Water as needed for desired consistency
2 Tbsp – 1/4 cup horseradish sauce (all depends how strong your horseradish is and how strong you want it to be)

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Instructions

Add all ingredients except horseradish into your blender or food processor and run until smooth.
Add water as needed for desired thickness.
Transfer to bowl and mix in horseradish sauce. Keep tasting as you mix until you get just the right balance for you.
If you still want some zing, cayenne should do the trick!
Store airtight in the fridge.

Prep Time: 10 mins
Category: Condiment