A simple way to make your own coconut milk from scratch
- 1 cup unsweetened shredded coconut, or fresh coconut meat
- 3 cups water
- Blend well in a high-speed blender or regular blender, then strain in a nut milk bag.
- Strain in a nut milk bag.
- Transfer to a jar and store in your fridge for up to 5 days.
If you are using this milk in a granola, oatmeal or smoothie, you may wish to add 2 tsp of vanilla extract and a sweetener of your choosing to taste.
- Category: Beverage