clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Coconut Miso Soup Genuine Health

Coconut Miso Soup

  • Author: Meghan Telpner
  • Total Time: 20 mins
  • Yield: 6 servings 1x


Boost your immunity and reduce your heart disease risk simply by slurping up this Coconut Miso Soup.


  • 6 cups water
  • ¼ cup fresh ginger, cut into match stick slices
  • 4 carrots, sliced
  • ½ red onion, chopped
  • ½ cup broccoli, chopped into florets (use stems too)
  • ½ cup red cabbage, shredded
  • 2 tbsp lemon juice
  • ¼ cup tamari
  • 1 cup organic coconut milk
  • 2 sheets of nori, cut into thin strips about 2 inches long
  • ¼ cup dried or ½ cup fresh shiitake mushrooms
  • 1/3 cup miso paste


  1. Place water, ginger, carrots, onion, broccoli and cabbage into pot, bring to a boil and let simmer for 5-10 minutes, until carrots are fork tender.
  2. Remove from heat and add lemon juice, tamari and coconut milk.
  3. Scoop out 1 cup of the broth and whisk with miso until miso paste has dissolved. Pour back into pot.
  4. Keep warm on low heat, but do not allow to boil.
  5. Serve garnished with nori and mushrooms!
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Soup