First shared via the Academy of Culinary Nutrition is a dairy-free and nut-free nutella alternative.
- ¼ cup hemp seeds
- ⅓ cup raw cacao
- 1/4 cup dry roasted hazenuts (omit for nut-free)
- ¼ cup ghee or coconut oil
- 2 tbsp honey
- pinch of sea salt
- Process all ingredients together until smooth. Add more sweetener as desired to taste.
- Category: Condiment