It’s Halloween week and that means costumes, candy and throwing those house rules for health out the window as we slip into some synthetic costumes and collect high fructose corn syrup made into all different crazy kinds of things. Right?! Today I have a recipe for you that will become a family favourite – a baked dairy-free mac and cheese, with vegan and non-vegan options.
What I want to share with you today is not really any of those things, but how to send your kidlets (and yourselves) out into the night with some hearty fuel in the belly so that maybe everyone will be too full to fill their faces with candy.
I remember the pre-Halloween meals my mom would craft up. Sometimes they were big mighty lasagnas, and then we moved into the homemade submarine sandwich. It was the kind of food you could eat with minimal supervision and kind of just kept everyone happy.
gluten-free and dairy-free mac and cheese
And so today, I am sharing a seriously warm, hearty, and veg-infused dairy-free mac and cheese that I know you are going to LOVE (and the kiddos will to). It’s gluten-free and dairy-free, with a vegan and meaty option depending on how you roll.
For extra vegetable power, you can blend cooked veggies into the dairy-free macaroni and cheese sauce such as: