Description
A delicious way to enjoy this fermented dish of tempeh with maple syrup and balsamic vinegar.
Ingredients
Scale
- 1 package tempeh, cut into 1 inch cubes (about 225g, or 8 ounces)
- 1/2 cup balsamic vinegar
- 2 Tbs maple syrup
- 2 Tbs tamari
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 2 tsp arrowroot starch
Instructions
- Getting the Marinade Ready
- In a bowl, mix together the balsamic vinegar, maple syrup, tamari, garlic, olive oil, and thyme.
- Add the tempeh to the bowl, stir and cover.
- Let sit in the fridge for 2-24 hours, mixing occasionally.
- Cooking
- Preheat oven to 350.
- Place tempeh and sauce in a glass dish and cook covered for 20 minutes.
- Remove from oven, stir around and bake for another 20 minutes.
- Remove tempeh cubes from sauce and set aside.
- Place remaining sauce in a pan over medium heat.
- Add arrowroot starch and stir constantly to thicken.
- Plate tempeh and scoop marinade over top as a sauce, or serve on greens or whole grain of choice.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Entree