A simple soothing bay leaf tea to boost immune function.
- 4–5 dried bay leaves
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 1 liter of water
- Add leaves and cinnamon to the water and simmer for about 20 minutes. For a weaker brew, chop up the fresh or dry leaves, pour hot water over and allow them to steep.
- Category: Beverage