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Almond Honey Brittle

Candied Nuts

  • Author: Meghan Telpner


  • 1 1/2 cups whole almonds (or nuts/seeds of choice)
  • 1/4 cup coconut oil
  • 1/2 cup honey
  • 1 Tbs vanilla extract


  • Preheat oven to 325
  • Process nuts in blender/food processor only until nuts are coarsely chopped (over chopping will result in flour like consistency)
  • Place chopped almonds in a bowl and set aside
  • Mix together oil, honey and vanilla
  • Mix together with nuts
  • Spread in shallow cookie sheet (with edges) lined with parchment paper
  • Bake until golden brown (about 20 minutes)
  • Allow to cool slightly and then put in the fridge or freezer to harden, about 15 minutes
  • Break into pieces or just let your guests fight over the massive hunk of love.