Ingredients
Scale
- 1 1/2 cups whole almonds (or nuts/seeds of choice)
- 1/4 cup coconut oil
- 1/2 cup honey
- 1 Tbs vanilla extract
Instructions
- Preheat oven to 325
- Process nuts in blender/food processor only until nuts are coarsely chopped (over chopping will result in flour like consistency)
- Place chopped almonds in a bowl and set aside
- Mix together oil, honey and vanilla
- Mix together with nuts
- Spread in shallow cookie sheet (with edges) lined with parchment paper
- Bake until golden brown (about 20 minutes)
- Allow to cool slightly and then put in the fridge or freezer to harden, about 15 minutes
- Break into pieces or just let your guests fight over the massive hunk of love.