clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Meghan Telpner with Steven and Chris

Herbal Mocha Latte

  • Author: Meghan Telpner
  • Total Time: 5 mins
  • Yield: 2 1x


This simple recipe can be used with any nut or seed milk of your choice and any herbal tea blend that is currently rocking your world. A great substitute to your usual caffeinated latte.


  • 3 cups yogi tea or other herbal tea blend
  • 1/2 cup  nut or seed milk
  • 1 tsp  vanilla extract or 2 tsp (10 mL) vanilla bean
  • 1 tbsp hemp seeds
  • 23 tbsp unprocessed raw cocoa
  • 5 organic fair trade coffee beans
  • raw honey to taste


  1. Place tea, nut/seed milk, vanilla, cocoa, coffee beans, Irish moss, and raw honey in a blender and mix.
  2. Pour mix through strainer to remove any coffee bean grounds.
  3. Sip, sip away while writing your farewell letter to your formerly fave coffee shop.


If your blender has a gradual speed increase and vents steam, you can do this with warm tea. If not, blend together at a cooler temperature and then heat on the stove- otherwise the steam could cause the blender lid to burst off).

  • Prep Time: 5 mins
  • Category: Beverage