Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chimichurri

Chimichurri with Parsley, Basil, Cilantro and Oregano


  • Author: Meghan Telpner
  • Total Time: 10 mins
  • Yield: 1 1/2 cups 1x

Description

A delicious chimichurri that uses a variety of green herbs for a balanced and delicious flavour addition to any meal.


Ingredients

Scale
  • 1/2 cup olive oil
  • 1 cup finely chopped parsley
  • 1 cup finely chopped cilantro
  • 1/2 cup finely chopped basil
  • 3 cloves of garlic, minced
  • 2 tsp dried oregano or 1 Tbsp fresh and finely chopped
  • 2 Tbsp white wine vinegar
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes

Instructions

  1. Mix all ingredients together in a mixing bowl and store overnight in the fridge to let the flavours mix.
  2. Serve over your favourite protein or on just about everything!
  • Prep Time: 10 mins
  • Category: Condiment