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Chocolate Black Bean Brownies


  • Author: Meghan Telpner
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Yield: 8 1x

Ingredients

Scale
  • Chocolate Black Bean Brownies

Chocolate

  • 3 ounces (or about 1 bar) Unsweetened Chocolate

Dry

  • 1/2 cup black bean flour
  • 3/4 cup buckwheat flour
  • 1/4 cup organic instant coffee or Dandy Blend
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/8 tsp freshly ground cloves
  • 1/8 tsp freshly ground allspice

Wet

  • 2 Tbs Coconut Oil
  • 1/2 cup Coconut Sugar
  • 2 cups black beans
  • 1/2 cup pureed sweet potato
  • 1/4 cup Raw Honey
  • 1 egg or 1 tbsp ground Chia + 1/4 warm water
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350
  2. Coat and 8 inch square pan with coconut oil and powder with flour.
  3. Melt the chocolate over low heat or use a double boiler.
  4. Combine all dry ingredients in a large mixing bowl
  5. Combine all wet ingredients in your food processor or high powered blender.
  6. Add the melted chocolate and combine until smooth- should be creamy, not too dry.
  7. Mix wet ingredient mix into the dry.
  8. Add water if needed for desired consistency.
  9. Pour batter into the pan, smooth it out with a spatula and bake it for about 35-40 minutes.
  10. Insert a tooth pick in to make sure cooked through, they should be firm when you press down.
  11. Cool completely in the pan on a wire rack.
  12. Enjoy!
  • Category: Baked Goods