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Matcha Mint Ice Cream From Scratch

Chocolate Chip Matcha Mint Ice Cream

  • Author: Meghan Telpner
  • Total Time: 5 mins
  • Yield: 4 servings 1x


  • 2 cups coconut or almond milk
  • 12 Tbsp honey or coconut sugar (optional)
  • 1 tsp matcha powder (optional for colour)
  • 1015 drops peppermint essential oil
  • 1/3 cup dark chocolate chips or chunks, coarsely chopped


  1. Blend milk, sweetener of choice, peppermint essential oil and matcha together.
  2. Pour into a medium bowl and transfer to the freezer for an hour to thicken.
  3. Remove and stir in chocolate chips.
  4. Transfer to a container or molds to freeze.
  5. Remove from freezer 10 minutes before you want to serve for optimal scoopability.
  • Prep Time: 5 mins