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Chocolate Covered Figs

  • Author: Meghan Telpner
  • Total Time: 25 mins
  • Yield: 8-10 1x


A simple three ingredient chocolate dessert.


  • 1 dark chocolate bar, about 100 grams. Get the highest percentage of cocoa you can find.
  • 12 Tbsp unrefined coconut oil
  • 810 fresh figs, washed and dried

Optional Add Ons
If you want to fancy your figs up, you can roll dipped figs in your choice of finely chopped pistachios, slivered almonds, coconut or a favourite topping of your choice.


  1. Pour a few inches of water into a large pot and turn burner on to a medium heat. Place smaller pot inside the larger one.
  2. Add chocolate and coconut oil to smaller pot and stir gently as it melts. This gets tricky. If it stays on the heat too long, it will get chunky. The same happens if water gets in. If that happens you’ll be forced to eat this batch of chocolate and start over. There are worse things.
  3. As soon as chocolate is melted and thoroughly mixed with coconut oil, holding the fig by its stem, start dipping!
  4. Place dipped figs on parchment lined plate or baking sheet. Once all the figs have been dipped, place in the freezer to set. Will take about 20 minutes and can then be stored in the fridge.
  5. Enjoy.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert

Keywords: figs, chocolate covered figs, chocolate-covered figs, dairy-free chocolate covered figs, vegan chocolate covered figs, chocolate