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Chocolate Cranberry Blossoms - Meghan Telpner Recipes

Chocolate Cranberry Blossoms


  • Author: Meghan Telpner
  • Total Time: 2 minutes
  • Yield: 22 1x

Description

A delectable chocolate treat packed with flavour.


Ingredients

Scale

For the Chocolate

  • 1/2 cup raw cacao powder
  • 1/3 cup coconut oil
  • 3 Tbsp raw honey
  • 2 tsp maca powder (optional)

For the Filling

  • 3 Tbsp dried raisins
  • 3 Tbsp dried cranberries
  • 1/4 cup rum (optional)
  • 1/3 cup water
  • 3 Tbsp dried coconut, ground in coffee grinder
  • Pinch of cinnamon

Instructions

  1. Line a 12 cup muffin tin with paper liners.
  2. In a bowl, mix together the water and rum and place dried fruit into liquid mixture. Let sit for 20 minutes to 1 hour.
  3. Once rehydrated, drain the fruit from the liquid and place fruit in a food processor with coconut and cinnamon. Process together until well mixed.
  4. Over low heat, melt together the coconut oil, honey, maca and cacao powder. You need this only warm enough that the goods melt together.
  5. Using a muffin tin, pour about 1/2 – 1 Tbsp of chocolate into each cup.
  6. Place in freezer for 5-10 minutes or until solid.
  7. Remove chocolate from freezer and form small little patties of the fruit mixture and gently place over first layer of chocolate in the muffin cup.
  8. At this point, you may need to reheat the chocolate mix, do so just until it is pourable again.
  9. Gently spoon chocolate into each compartment until fruit mix is covered fully.
  10. Return to freezer to allow chocolate to set.
  11. Indulge!

Notes

Prep Time: 20 minutes, plus soaking fruit time

  • Cook Time: 2 minutes

Keywords: chocolate, chocolate rum, chocolate cups, chocolate cranberry, chocolate cranberry blossoms, dairy-free

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