Name: Chicken and Pineapple Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp coconut oil; 2 cloves of garlic, minced; 1 1/2 cups chopped carrot; 2 cups chopped pineapple; 1 red pepper, chopped; 1 1/2 cups cubed zucchini; 2 chicken breasts, cut into 1 inch cubes (or 1 package of tofu); Zest of one lime, plus lime wedges to garnish; 1/2 cup cashews, chopped; 3-4 cups cooked brown rice; Sauce; 1/4 cup tamari; 2 Tbsp sesame oil; 2 Tbsp fish sauce; 2 tsp ginger

Description

A clean and simple one-pot chicken and pineapple fried rice recipe that will no doubt become a family favourite.

Ingredients

Scale

2 Tbsp coconut oil
2 cloves of garlic, minced
1 1/2 cups chopped carrot
2 cups chopped pineapple
1 red pepper, chopped
1 1/2 cups cubed zucchini
2 chicken breasts, cut into 1 inch cubes (or 1 package of tofu)
Zest of one lime, plus lime wedges to garnish
1/2 cup cashews, chopped
3–4 cups cooked brown rice
Sauce
1/4 cup tamari
2 Tbsp sesame oil
2 Tbsp fish sauce
2 tsp ginger

Cook Mode Prevent your screen from going dark

Instructions

In a large sauce pan or wok, heat your oil and garlic. Sauté for 3 minutes until aromatic.
Add carrots, pineapple, red pepper and zucchini, and cook for 10 minutes until vegetables become soft. Add chicken, lime zest, cashews and stir-fry sauce. Cook for 5-10 minutes until thickest piece of chicken is cooked through. Add rice and mix thoroughly, cooking another 5 minutes while stirring to ensure all is evenly heated.
Serve hot with a wedge of lime.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Entree