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Raspberry Cream Ice Pop

Coconut Kefir Raspberry Ice Cream Pops

  • Author: Meghan Telpner
  • Total Time: 4 hours 5 mins
  • Yield: 6 ice pops 1x


A dairy-free fermented coconut ice cream pop using fresh raspberries


  • 2 cups coconut kefir
  • 2 cups raspberries (fresh or frozen)
  • 2 Tbsp honey (or more to taste)


  1. Blend coconut kefir and raspberries together with the honey.
  2. Transfer to popsicle molds and set in freezer for 3-4 hours.
  3. To remove, run under slightly warm water for 10-15 seconds.
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Category: Dessert