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Gluten-Free Walnut Crackers

Walnut Crackers

  • Author: Meghan Telpner
  • Total Time: 17 minutes
  • Yield: Serves 4-6 1x


  • 1 cup almond meal (grind almonds in food processor)
  • 1 cup gluten-free flour of choice (keep it super low glycemic and use a bean flour!)
  • 1 tsp celtic sea salt
  • 1/2 cup walnuts, chopped
  • 1 egg whisked (or use egg replacement outlined below)
  • 2 tbs olive oil


  • Preheat oven to 350.
  • Stir together almond flour, salt, walnuts, eggs and oil until well blended.
  • Line baking sheets with parchment paper.
  • Place one half of the dough in the center of each lined sheet.
  • Cut another piece of parchment paper and place it over the dough.
  • Roll dough out between the two pieces of parchment paper, until it is the desired thickness (thin is better for crispy crackers, keep it thicker for flat bread style).
  • Cut the dough with a knife or pizza cutter into 2 inch squares.
  • Bake for 10-12 minutes until golden.
  • For each egg to be replaced, blend in a blender/food processor 1 tablespoon flax seed with 1/4 water until the mixture is thick and creamy. You may also wish to add a little arrowroot or tapioca starch- just a tsp or two.
  • Prep Time: 5 mins
  • Cook Time: 12 mins