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Crispy Roasted Chickpeas recipe

Spicy Roasted Chickpeas


  • Author: Meghan Telpner
  • Total Time: 35 mins
  • Yield: 4 servings 1x

Description

Warning: You’ll want to make another batch of these Spicy Roasted Chickpeas the second you finish them.


Ingredients

Scale
  • 2 cups cooked or 1 can organic chickpeas
  • 2 tbsp chipotle hot sauce
  • juice of 1 lime
  • sea salt to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Toss chickpeas in hot sauce, lime juice and sea salt.
  3. Lay out on a parchment lined baking sheet and bake for 30 minutes or until chickpeas begin to darken and are crunchy.
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Sides + Snacks

Keywords: chickpeas, chickpea, roasted chickpeas, spicy chickpeas, vegan, gluten-free