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Recipe for crispy roasted chickpeas

Cinnamon Spice Roasted Chickpeas


  • Author: Meghan Telpner
  • Total Time: 35 mins
  • Yield: 4 servings 1x

Description

Craving something crunchy and a tad sweet? You’ll love these.


Ingredients

Scale
  • 2 cups cooked, or 1 can, organic chickpeas
  • 2 tsp ground cinnamon
  • 1 Tbsp coconut sugar
  • pinch of sea salt

Instructions

  1. Preheat oven to 400 degrees.
  2. Toss chickpeas in cinnamon, sugar and sea salt.
  3. Lay out on a parchment lined baking sheet and bake for 30 minutes or until chickpeas begin to darken and are crunchy.
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Sides + Snacks

Keywords: chickpeas, roasted chickpeas, sweet chickpeas, chickpea, cinnamon, gluten-free, vegan