Holiday time, oh holiday time. Why must you always be so chilly? I can’t take it. I can’t take it I say. I think I need to get away. Far, far away to somewhere hot and sunny. I think I’ll go to Jamaica tomorrow. Hmmm. Yep, that’s what I’ll do.
So while I pack my bags, I think I’ll sip on a little warm vanilla bean hemp milk and perhaps munch on some pumpkin pie muffin tops. You get the milk today, the cookies on Thursday.
Now, I am sure by now you are aware of my opinion of dairy milk. Like the kind that comes out of a cow’s udders. Not for me. Never really was, but the thought of that phlegmy throat thing and the cowwy after-taste, not for me.
Here is why:
- Dairy Article: Milking It For All It’s Worth
- Dairy Article: Straight From The Teat
- Dairy Article: Devil In The White Dress
Instead, why not go for the easiest milk to make of all. Hemp milk. So easy because you don’t have to strain this one out. Just blend on high and the omaga 3 rich seeds just dissolve, leaving behind a delicious creamy milk.
You want it warm? Either blend longer and let the blender heat it up, or use warm water before blending, or blend with whatever water you chose and heat it up over the stove on a low heat (you don’t want to boil this goodness).
Vanilla Bean Hemp Milk
1 Tbs hemp seeds
1 cup water
1 tsp vanilla bean powder or 1/2 tsp vanilla extract
honey to taste
- Welcome in the comfort
Also try out:
And look how young I look back in the day making nut milk
Question Of The Day: What type of milk alternatives have you tried?