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Double Chocolate Spiced Cookies

  • Author: Meghan Telpner
  • Total Time: 35 mins
  • Yield: 16 servings 1x


Simple Double Chocolate Spices Cookies to enjoy on your own with a cup of tea or with a group of friends – with more tea!



Dry Ingredients

  • 1 cup brown rice flour
  • 1/2 cup cocoa powder
  • 1/2 cup almonds, ground into meal
  • 2 Tbs arrowroot starch
  • 1/2 cup Coconut Crystals
  • 2 Tbs Dandy Blend
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • pinch of sea salt
  • 1/2 cup bakers chocolate or 1 100gram bar of 100% fair trade cocoa (we like the camino cocoa brand), coarsely chopped

Wet Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup coconut butter
  • 2 Tbs olive oil
  • 1 Tbs ground chia seeds mixed with 1/4 cup water (or 1 egg)
  • 1 tsp vanilla extract


  1. Preheat oven to 350.
  2. In one large mixing bowl, blend together all the dry ingredients except the chunky chocolate.
  3. Add the wet ingredients to your food processor or vitamix blender and blend just until smooth.
  4. Pour wet ingredients into dry ingredients and blend until smooth.
  5. Add in chocolate chunks and again, mix until chocolate is evenly distributed.
  6. Using about 2-3 Tbs of batter, roll dough into balls and flatten with the palm of your hand.
  7. Lay cookies out on a parchment lined cookie sheet.
  8. Place in oven for 20 minutes.
  9. Once baked, allow to cool on cookie sheet for 10 minutes and then transfer to a cooling rack. They will feel soft to the touch but will harden and stick together as they cool.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dessert