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Fast Food Fettuccini


  • Author: Meghan Telpner
  • Total Time: 18 minutes
  • Yield: 1 1x

Description

A quick and easy fast food meal.


Ingredients

Scale

For the Fettucine

  • 1 cup steamed cauliflower florets
  • 2 cups steamed kale, chopped
  • 1/2 cup organic maitake mushrooms, sauteed
  • 1 tomato, chopped
  • penny diameter’s worth of pasta noodles (I used brown rice and wakame soba noodles)

For the Vegan Alfredo Cream Sauce

  • 3/4 cup cashews
  • 1/3 cup water
  • 23 Tbsp nutritional yeast
  • 1 tsp tamari
  • 1 clove of garlic
  • pinch of sea salt

Instructions

  1. Mix the cauliflower, kale, mushrooms, tomato and noodles together in a bowl.
  2. Blend the cream sauce ingredients together in a blender, then mix with the vegetables and noodles.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes

Keywords: pasta, healthy pasta, vegan pasta, vegan cream sauce, vegan fettuccini, fast food fettuccini