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Fresh Mulled Apple Cider Recipe

 

I can’t tell a lie. This post has been sitting here in drafts for a whole long year. Yes, I created this a year ago and somehow things got busy around here, what with adventure outside posts and Halloween posts, that I somehow missed sharing this most amazingly perfect autumn sipper. Does it get better than a fresh mulled apple cider recipe?

You know I have a thing for the sippable favourites, and when the temperatures get cool, it’s time to heat up those drinks.

Elixirs are frequently my go-to option, but it’s also nice to have other options that can help me make the most of seasonal produce such as apples.

Health Benefits of Apples

Apples are packed with:

Given that it is apple season, we’re really into autumn all Canadian-style and part of that means a whole lot of apples (and toque wearing).

I’ve snuck in a few ingredients here you may not have thought to include in apple cider, like the hormone/adaptogenic root maca and anti-inflammatory turmeric.

It’s delicious – and your kitchen will smell incredible. I hope you’re ready to give this easy apple cider recipe a try.

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Mulled Apple Cider

Mulled Apple Cider Recipe


  • Author: Meghan Telpner
  • Total Time: 1 hour 40 mins

Description

This apple cider recipe is definitely worth mulling up.


Ingredients

Scale
  • 8 apples, cored and each cut into 8
  • 2 Tbsp ground cinnamon or 3 cinnamon sticks
  • 2 Tbsp coconut sugar or sweetener of choice
  • 1 Tbsp coriander seeds
  • 1 tsp ground nutmeg
  • 1 tsp turmeric
  • 1 tsp maca
  • Water to cover

Instructions

  1. Place all ingredients in a medium size pot and pour in enough water just to cover the apples.
  2. Bring to a boil and then reduce to simmer for 90 minutes.
  3. Allow to cool slightly and remove cinnamon sticks.
  4. Using a potato masher or fork, mush the apples and then pour full mix through a strainer or nut sack to remove the pulp and apple skins.
  5. Serve piping hot!
  • Prep Time: 10 mins
  • Cook Time: 90 mins
  • Category: Beverage

Keywords: apple cider, mulled apple cider, apple cider recipe, homemade apple cider

And what about the pulp? I threw mine into a blender and whipped it smooth and used it in place of apple sauce in a most amazing Apple Gingerbread Cake.


More Great Apple Recipes

3 responses to “Fresh Mulled Apple Cider Recipe”

  1. The Field Trip from Hell & Hot Spiked Apple Cider | Lori Leigh Wilson says:

    […] I drank on that day. I made it as delicious and healthy as possible (thanks to inspiration from Meghan Telpner’s recipe) and I think it turned out pretty darn tasty. And since I made this batch at home – I did add […]

  2. Sam says:

    You always have the best ideas! I would’ve never thought to do that with the pulp, but I love knowing that I’m not putting any of it to waste. Thanks for being awesome! :)

  3. Janet says:

    Great idea! I love using the whole apple for this rather than starting with a bottle of processed cider.

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