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Homemade Fruit Roll up

Balsamic Plum Fruit Roll Ups

  • Author: Meghan Telpner
  • Total Time: 4 hours 15 mins
  • Yield: 12 servings 1x


A kid and adult friendly snack that uses only whole fruits to make the ever popular fruit roll-ups


  • 10 cups or about 18 plums (any variety)
  • 1/3 cup balsamic vinegar
  • pinch of salt
  • honey (optional if you are still transitioning off the sugar train)


  1. Blend in food processor or high speed blender until smooth.
  2. Spread out evenly over parchment lined or ParaFlexx covered dehydrator tray with a flat spatula.
  3. Place tray in dehydrator and turn to 130-150 degrees* for about 3 hours (may vary depending on thickness).
  4. Once sufficiently dry enough to peel off sheet, peel it off, set sheet aside and lay fruit roll up out on porous dehydrator tray (about 3 hours).
  5. Replace in dehydrator and dry for an additional 2-3 hours.
  6. Peel off, cut to size, roll up and store in an airtight container.
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Category: Snack