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cashew riccota

Cashew Ricotta


  • Author: Meghan Telpner
  • Total Time: 5 mins
  • Yield: 2 1/4 cups 1x

Description

A simple dairy-free cashew ricotta.


Ingredients

Scale
  • 2 cups cashews, soaked
  • 1Tbsp lemon juice
  • 1 Tbsp nutritional yeast
  • 1/4 cup water
  • 1/2 tsp sea salt

Instructions

Blend all ingredients in your high speed blender or food processor. Scrape down the sides as needed to get a smooth, but thick texture.

  • Prep Time: 5 mins
  • Category: Condiment