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gluten-free lasagna recipe

Gluten and Dairy-Free Lasagna Magic

  • Author: Meghan Telpner
  • Total Time: 1 hour 35 mins
  • Yield: 6-8 servings 1x


A filling hearty meal that might just be the best dairy-free lasagna you’ve ever had!


  • 1 package gluten-free lasagna noodles, cooked as directed*
  • 2 cups Cashew Rictotta
  • All of that awesome Bolognese you just made


  1. Preheat oven to 350 degrees.
  2. In an 12 x 8 baking dish, begin with an approximately 1 inch layer of sauce. Press sauce with back of spatula.
  3. Top the sauce with an even layer of noodles.*
  4. Over the noodles, spread a 1/4 – 1/3 inch layer of the cashew cheese.
  5. Repeat steps 1-3, ending with a layer of cashew cheese.
  6. Place in oven and bake uncovered for 30-35 minutes, until the top is slightly browned.
  7. Remove and allow to rest for 10 minutes before slicing and serving.


* Make this grain-free by replacing the noodles with thin slices of zucchini or butternut squash.

  • Prep Time: 1 hour
  • Cook Time: 35 mins
  • Category: Entree