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glutenfree lemon poppyseed muffin

Dairy-Free Lemon Cream Frosting

  • Author: Meghan Telpner
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1/2 cup 1x


A rich and creamy lemon cream frosting recipe without processed sugar or milk ingredients


  • 1/3 cup coconut butter
  • 1/4 cup water
  • 12 Tbsp maple syrup (taste to determine your preferred sweetness level)
  • 7 drops lemon essential oil or 1-2 tsp lemon extract (again, taste for preference)


  1. In your food processor or small container of your high speed blender, process all ingredients together until smooth and creamy. Note that the mix will harden slightly once it cools.
  2. Once muffins are cool, using a small spatula or butter knife, dollop and smear frosting onto each muffin.
  • Category: Dessert