A rich and creamy lemon cream frosting recipe without processed sugar or milk ingredients
- 1/3 cup coconut butter
- 1/4 cup water
- 1–2 Tbsp maple syrup (taste to determine your preferred sweetness level)
- 7 drops lemon essential oil or 1-2 tsp lemon extract (again, taste for preference)
- In your food processor or small container of your high speed blender, process all ingredients together until smooth and creamy. Note that the mix will harden slightly once it cools.
- Once muffins are cool, using a small spatula or butter knife, dollop and smear frosting onto each muffin.
- Category: Dessert