Description
These pancakes may bring your neighbours running, long lost loves back into your life and you children/parents may suddenly show up unexpectedly. You’ve been warned!
Ingredients
Scale
- 1/4 cup brown rice flour
- 2 Tbsp almond flour
- 2 Tbsp ground flax seeds
- 2 Tbsp apple sauce
- 1/2 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- 1 egg or egg substitute
- 1 Tbsp coconut oil, plus a little more for frying
- 1 Tbsp honey
- about 1/4 water or milk sub of choice – depends how thick you like your pancakes and how long you let the batter sit – the flax will absorb water as it sits
- Loads of blueberries
Instructions
- Mix dry ingredients together in one bowl.
- Mix wet ingredients in a second bowl.
- Combine together and then stir in blueberries.
- Heat a pan or skillet to medium-high heat, then melt some coconut oil.
- Reduce heat to low/medium. Spoon small dollops of batter in the pan. Wait until you see the bubbles and then flip. These pancakes will take longer than normal pancakes to cook. Resist the urge to turn the heat up to high.
- Prep Time: 10
- Cook Time: 15
Keywords: pancakes, gluten-free pancakes, vegan pancakes, breakfast, blueberry pancakes