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Gluten-Free Chocolate Chip Muffins


  • Author: Meghan Telpner
  • Total Time: 40 mins
  • Yield: 12 muffins 1x

Description

The best gluten-free chocolate chip muffins.


Ingredients

Scale
  • ¾ cup gluten-free brown rice flour
  • ¾ cup gluten-free buckwheat flour
  • 1/2 cup almond meal
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2/3 cup maple syrup
  • 1 egg or egg substitute (see below)
  • 1/3 cup applesauce
  • 1/3 cup water
  • 1 Tbs apple cider vinegar
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil
  • 1/2 cups chocolate chips

Instructions

  1. Preheat oven to 350 F
  2. Line muffin tin with liners (let’s aim for unbleached shall we?)
  3. Mix together flour, baking powder, baking soda and salt.
  4. Add the maple syrup, applesauce, egg, water, vinegar, oil and vanilla.
  5. Mix batter together.
  6. Add in the chocolate chips, gently folding the batter.
  7. Pour into muffin tin.
  8. Bake for about 30 minutes, until the top is lightly browned and a toothpick, inserted into the centre comes out clean.

Notes

*Egg Substitute: 1 Tbs chia seeds, ground + ¼ hot water. Mix thoroughly and allow to sit for 10-15 mins until thickened

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Snacks