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Gluten-Free Chocolate Chip Muffins

Gluten-Free Chocolate Chip Muffins

  • Author: Meghan Telpner
  • Total Time: 40 mins
  • Yield: 12 muffins 1x


The best gluten-free chocolate chip muffins.


  • ¾ cup gluten-free brown rice flour
  • ¾ cup gluten-free buckwheat flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2/3 cup maple syrup
  • 1 egg or egg substitute (see below)
  • 1/3 cup applesauce
  • 1/3 cup water
  • 1 Tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil
  • 1/2 cups chocolate chips


  1. Preheat oven to 350 degrees.
  2. Line muffin tin with liners (unbleached if possible), or grease your tin well.
  3. In a large bowl, mix together flours, baking powder, baking soda and salt.
  4. Add the maple syrup, applesauce, egg, water, vinegar, oil and vanilla.
  5. Mix batter together.
  6. Add in the chocolate chips, gently folding into the batter.
  7. Pour batter into muffin tin.
  8. Bake for about 30 minutes, until the top is lightly browned and a toothpick, inserted into the centre comes out clean.


*Egg Substitute: 1 Tbsp chia seeds, ground + ¼ warm water. Mix thoroughly and allow to sit for 10-15 minutes until thickened.

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Snacks

Keywords: gluten-free muffins, chocolate chip muffins, gluten-free chocolate chip muffins, dairy-free, gluten-free