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Gluten Free Jam Cookies


  • Author: Meghan Telpner
  • Total Time: 35 mins
  • Yield: 12 cookies 1x

Description

An easy gluten-free, dairy-free (optional) cookie that is a tried and true favourite


Ingredients

Scale

Wet Ingredients

  • 1/2 cup coconut oil or organic ghee
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 egg (or chia paste)

Dry Ingredients

  • 1 3/4 cup Bob’s Red Mill All Purpose Gluten-Free Flour
  • 1/4 cup arrowroot starch
  • 1/4 tsp baking soda
  • 1 tsp baking powder

Jam

  • 3/4 cup jam of choice

Instructions

  1. Preheat oven to 350.
  2. In a blender or with a whisk, combine all wet ingredients until smooth.
  3. Combine dry ingredients in a mixing bowl and pour in the wet. Mix until smooth.
  4. Roll out 1 1/2 Tbsp of batter per cookie and place on parchment lined baking sheet. Repeat with remaining batter.
  5. If making thumbprint style jam cookies, make a thumbprint and fill with 1/2 Tbsp of jam. If making sandwich style cookies, press cookie a little flatter and spread out 1/2 – 1 Tbsp of jam and place a second cookie on top.
  6. Bake for 15-20 minutes.
  7. Remove from oven once edges and bottom are slightly browned. Transfer to a cooling rack.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dessert