Description
A gluten-free pumpkin pie cookie that’s packed with warming spices.
Ingredients
Scale
1/2 cup coconut oil
1 cup pumpkin puree
1/2 cup honey
1/2 cup maple syrup
1/2 cup ground flax seeds
1 tsp vanilla extract
3 cups oat flour (or flour of choice)
1 cup rolled oats
1 tsp baking soda
4 tsp cinnamon
1 tsp dried ground ginger (or 2 tsp fresh)
1/2 teaspoon ground nutmeg
Pinch of clove
Pinch of allspice
Pinch of sea salt
Instructions
- In a mixer or large bowl, mix together the wet ingredients.
- In a separate bowl, mix together all the dry ingredients, including the spices.
- Blend the wet and dry ingredients together until fully mixed.
- Allow batter to sit for about 15 minutes to thicken slightly.
- Preheat your oven to 350 degrees.
- On a parchment-lined baking sheet, drop out about 2 Tbsp worth of batter and flatten slightly with the back of a spoon.
- Bake for about 20 minutes, until slightly golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Keywords: Pumpkin pie, pumpkin pie spice, pumpkin pie cookies, gluten-free pumpkin cookies, vegan pumpkin cookies, dairy-free pumpkin cookies