Description
A simple vegan red onion soup recipe using only five ingredients.
Ingredients
Scale
- 4–5 medium sized onions of any kind (I used a combo of red onions, white onion and 1 leek)
- 3 Tbsp ghee or olive oil
- 3 sprigs of thyme
- 1 tsp sea salt + more to taste
- 5 cups water or homemade stock
Instructions
- Peel and slice onions into thin, half moon strips.
- In your Dutch oven or stainless steel pot, warm your ghee or oil.
- Add onions and thyme, and salt and let cook down and caramelize uncovered. This can take anywhere from 45-60 minutes on medium/low heat. Keep your eye on it as different stovetops will require different settings. Stir occasionally to keep from burning.
- Once cooked down (and they reduce substantially), add your water/stock, cover and simmer for 30 minutes.
- Add more salt if needed to taste and serve hot.
- Prep Time: 10 mins
- Cook Time: 1 hour 20 mins
- Category: Soup
- Cuisine: Real Food