Description
This Sweet Potato Salad will keep your body high and mighty in energy production. Eat it up at your next Summer BBQ.
Ingredients
Scale
- 6 medium purple fleshed sweet potatoes
- 1/2 red pepper
- 1 cup broccoli, steamed
- 1/4 cup fresh dill
- 3 dill pickles
- 3 tbsp tarragon or seed mustard
- 1/4 cup olive oil
- sea salt to taste
Instructions
- Scrub skin of sweet potatoes and chop to 1-inch pieces
- Steam for 10 minutes until fork-tender
- Remove from heat and run under cool water
- Allow water to drain
- Coarsely chop red pepper, broccoli, dill and pickles
- In a large mixing bowl, toss together vegetables with mustard, olive and sea salt
- Serve at room temperature
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Entree