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Sweet Potato Salad


  • Author: Meghan Telpner
  • Total Time: 20 mins
  • Yield: Serves 6-8 1x

Description

This Sweet Potato Salad will keep your body high and mighty in energy production. Eat it up at your next Summer BBQ.


Ingredients

Scale
  • 6 medium purple fleshed sweet potatoes
  • 1/2 red pepper
  • 1 cup broccoli, steamed
  • 1/4 cup fresh dill
  • 3 dill pickles
  • 3 tbsp tarragon or seed mustard
  • 1/4 cup olive oil
  • sea salt to taste

Instructions

  1. Scrub skin of sweet potatoes and chop to 1-inch pieces
  2. Steam for 10 minutes until fork-tender
  3. Remove from heat and run under cool water
  4. Allow water to drain
  5. Coarsely chop red pepper, broccoli, dill and pickles
  6. In a large mixing bowl, toss together vegetables with mustard, olive and sea salt
  7. Serve at room temperature
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Entree