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Homemade Dried Cranberries

  • Author: Meghan Telpner
  • Total Time: 8 hours 15 minutes
  • Yield: 2 cup 1x


These babies are sour, but that sour quality is what makes them so great for us!


  • 4 cups fresh cranberries, sliced in half
  • 1/2 cup maple syrup


  1. Cut your cranberries in half, then toss with the maple syrup.
  2. Spread the cranberries out on your dehydrator sheets, then dehydrate at 115 degrees for 8-10 hours.
  3. If you don’t have a dehydrator, spread the cranberries on a parchment-lined baking sheet and dry at your oven’s lowest temperature until dry. This may take anywhere from 2-4 hours.
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Category: Snack