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Homemade Dried Cranberries


  • Author: Meghan Telpner
  • Total Time: 8 hours 15 minutes
  • Yield: 2 cup 1x

Description

These babies are sour, but that sour quality is what makes them so great for us!


Ingredients

Scale
  • 4 cups fresh cranberries, sliced in half
  • 1/2 cup maple syrup

Instructions

  1. Cut your cranberries in half, then toss with the maple syrup.
  2. Spread the cranberries out on your dehydrator sheets, then dehydrate at 115 degrees for 8-10 hours.
  3. If you don’t have a dehydrator, spread the cranberries on a parchment-lined baking sheet and dry at your oven’s lowest temperature until dry. This may take anywhere from 2-4 hours.
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Category: Snack