These babies are sour, but that sour quality is what makes them so great for us!
- 4 cups fresh cranberries, sliced in half
- 1/2 cup maple syrup
- Cut your cranberries in half, then toss with the maple syrup.
- Spread the cranberries out on your dehydrator sheets, then dehydrate at 115 degrees for 8-10 hours.
- If you don’t have a dehydrator, spread the cranberries on a parchment-lined baking sheet and dry at your oven’s lowest temperature until dry. This may take anywhere from 2-4 hours.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Snack