Description
An incredibly tasty snack chip alternative!
Ingredients
Scale
- One whole package of your choice of sea veg (I used a mix of dulse and kelp)
- 1/2 cup cashews, soaked overnight
- 1/2 cup water
- 1 lime, peeled
- 3 inches fresh ginger root
- 1 clove garlic
- 1 Tbsp horseradish
- 1 tsp sea salt
- 1/2 tsp cayenne
- 1 tsp maca powder (optional)
- 1 tsp – 1 Tbsp chlorella (optional)
Instructions
- Soak sea veg for 10-15 minutes until soft.
- In a blender or food processor, blend all sauce ingredients together. Transfer to a bowl.
- If using kelp, you should be able to pull the seaweed out piece by piece and dip in the bowl to coat with sauce. If using dulse and it’s a little mushy or hard to separate pieces, transfer to a strainer to allow some water to drain out, and then pour sauce in and mix thoroughly.
- Lay seaweed out on dehydrator tray and dry at 115 for 8-12 hours until crisp. If you don’t have a dehydrator, lay it on a cookie sheet lined with parchment and place in oven at its lowest setting with the door slightly open to allow moisture out.
Optional Tip: The soak water from the seaweed is going to be amazingly nutrient rich. You may wish to use this as your water in your sauce. Do it! Another option is to use this water to water you plants or your pet :)
Notes
Cook Time: 8-12 hours (dehydrating)
- Prep Time: 15 minutes
Keywords: kelp, dulse, seaweed, seaweed snacks, dulse chips, kelp chips, sea vegetables