Perfect atop salad greens, a burger or as a tasty side dish.
- 6 medium sized beets
- 1/4 cup olive oil
- sea salt to taste
- Pre-heat over to 400.
- With the peel on and skin scrubbed clean, coarsely chop beets into 1/2 inch thick chunks.
- Toss with olive oil and sea salt and place in glass baking dish.
- Roast for 30-40 minutes until fork-tender.
- Serve as a side dish, over salad greens, or as a burger topping.
- Cook Time: 40 mins
- Category: Sides + Snacks