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Roasted Beets

  • Author: Meghan Telpner
  • Total Time: 40 mins


Perfect atop salad greens, a burger or as a tasty side dish.


  • 6 medium sized beets
  • 1/4 cup olive oil
  • sea salt to taste


  1. Pre-heat over to 400.
  2. With the peel on and skin scrubbed clean, coarsely chop beets into 1/2 inch thick chunks.
  3. Toss with olive oil and sea salt and place in glass baking dish.
  4. Roast for 30-40 minutes until fork-tender.
  5. Serve as a side dish, over salad greens, or as a burger topping.
  • Cook Time: 40 mins
  • Category: Sides + Snacks