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coconut chips

Coconut Chips

  • Author: Meghan Telpner
  • Total Time: 35 mins
  • Yield: 1 cup 1x


An easy recipe for homemade coconut chips. Gluten-free, vegan, Paleo and keto-friendly!


  • 1 coconut (get the older, furry variety), cracked and shelled
  • Sea salt to taste (this will depend on the size of the coconut – start off with 1/8 tsp and adjust from there)


  1. Preheat oven to 350
  2. Remove the coconut meat – a fork or knife can be useful to pry it away from the shell.
  3. Grate the coconut into thin chips, either using a large box grater or a mandolin.
  4. Sprinkle on the sea salt.
  5. Bake for 20 minutes or until coconut begins to look brown at the edges and is dry to the touch.
  6. Store in an airtight container.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Snack