When you write a blog post everyday for four years, you come up with some pretty delicious and crafty recipes (if I do say so myself). That being said, sometimes I come across one of my old recipes and can’t, for the life of me, remember whether or not I ever made the thing again! I know after every successful recipe I have tested, I think to myself “must make this again soon”- but between playing on my retreats, writing a book, and running my CNE program, I end up making the same tried and trusted dishes.
I have vowed that since I am making an effort to get cooking more (that’s really what makes my little heart sing), I will relive some of my fave posted recipes and try them out once again. They are all so delicious- after all or they wouldn’t have made the blog cut if they weren’t.
The other night was our last class for this semester’s Culinary Nutrition Expert program, the theme being “Mexican Fiesta”. This class might just go down as one of my (and my students’) most favourite class of the bunch, particularly thanks to my Spicy Sweet Potato + Refried Bean Burrito recipe. I am not lying to you when I say this recipe is off the hook. So delicious, filling and healthful- the best of all worlds. I was reminded about how much I love this dish and decided it deserved a repost. There are several components to this dish but they aren’t at all complicated, and it is well worth your efforts.
I want to know: Have you made my Sweet Potato + Refried Bean Burrito? Share your thoughts/comments below!