clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Gluten-Free Banana Bread

  • Author: Meghan Telpner
  • Total Time: 50 minutes
  • Yield: 10-12 servings 1x


An easy gluten-free banana bread that everyone will adore.


  • 1 1/2 cups gluten free flour (I used brown rice flour)
  • 1/2 cup rolled oats
  • 2 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 heaping tsp ground cinnamon
  • 34 ripe bananas, mashed
  • 1/3 cup apple sauce
  • 1/4 cup coconut oil
  • 2 eggs
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • pinch of sea salt
  • 1/2 cup chocolate chips, optional


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, mix together all dry ingredients (flour, oats, baking soda, baking powder, sea salt and cinnamon)
  3. In a separate bowl mix together the wet ingredients until thoroughly mixed.
  4. Mix the wet into the dry. Mix until well blended. If using chocolate chips, add them now.
  5. Grease a 9-inch dish with coconut oil and dust with a little flour.
  6. Pour batter into the pan and distribute evenly with a spatula.
  7. Place in the middle of the oven and bake for 40 minute or until lightly brown on top, firm to the touch and a toothpick comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Keywords: gluten-free, dairy-free, banana bread, gluten-free banana bread, oatmeal banana bread, gluten-free oatmeal banana bread, gluten-free banana bread recipe, banana bread recipe