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Chocolate Chip Oatmeal Cookie

Gluten-Free Vegan Oatmeal Chocolate Chip Cookies


  • Author: Meghan Telpner
  • Total Time: 25 mins
  • Yield: 16 cookies 1x

Description

Oatmeal Chocolate Chip Cookies with the perfect amount of crunch.


Ingredients

Scale
  • 1/2 cup coconut oil, softened
  • 1/2 cup coconut sugar
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 serving chia paste* (or 1 egg)
  • 1/2 cup brown rice flour
  • 1/4 buckwheat flour (or spelt if gluten isn’t a problem)
  • 1 cup gluten-free oats
  • 1tbsp arrowroot starch
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/4 cup chopped pecans
  • *Chia Paste- 1tbsp chia seeds, ground, mixed with 1/4 cup warm water.

Instructions

  1. Preheat oven to 350
  2. Mix together coconut oil, sugar maple syrup, vanilla and chia paste.
  3. In a separate bowl, mix flour, oats baking soda and salt.
  4. Stir in chocolate chips and pecans.
  5. Using 1-2 tbsp of mixture, form into balls and flattery slightly and place in parchment lined cookie sheet.
  6. Bake for about 15 minutes, until golden.

Notes

I invite you to swap the chocolate chips and pecans for your fave cookie additions. Coconut flakes, goji berries, apricots, currants, cacao nibs- you name it, it goes. Just no store-bought fluorescent candy coated chocolates, okay?

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert