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Chocolate Pancakes

 

Chocolate Banana Pancakes

Believe it or not, this was my first go at working with oat flour- gluten-free of course. And wowza has it opened up a whole new baking world. It bakes up so easy breezy and fluffy- making these pancakes maybe my very best pancake recipe yet (not to say the one that will be appearing on my highly anticipated book UnDiet isn’t also sensationally sensational).

So, I know it’s not the nicest of me to post a Sunday morning pancake recipe on a Monday, but who says you can’t have pancakes for dinner? Not me, I tell you, not me- except if they’re made out of this:

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE.

Alright- now tie on your bibs and drool over this magic!

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Chocolate Pancakes


  • Author: Meghan Telpner
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 Servings 1x

Ingredients

Scale
  • Chocolate Pancakes
  • 1 cup gluten free oat flour
  • 1/3 cup raw cacao powder
  • 1/4 cup arrowroot starch
  • 2 tbsp coconut sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of sea salt
  • 2 bananas
  • 2 eggs or 2 servings chia paste
  • 2 tbsp coconut oil
  • 1/31/2 cup almond milk or water

Instructions

  1. Place all ingredients in food processor or blender and mix until smooth.
  2. On a heated large skillet, add 1 tbsp of coconut oil and let melt
  3. Scoop spoonful of batter of desired amount for pancakes ( I like 1/4 cup for smaller cakes).
  4. Allow to cook until you see bubbles form on surface, then flip.
  • Category: Breakfast

 

19 responses to “Chocolate Pancakes”

  1. Marilene says:

    Ummmmm…..amazing! They look so fluffy and delicioso! I have some oat groats just waiting to be ground into flour. Pancakes for dinner it is :)

  2. Carrie says:

    Oh my. Must share!

  3. Jason Tarter says:

    Wow, those do look delicious!!

  4. Melissa Ramos says:

    Who doesn’t love pancakes in the morning? And chocolate?! Oh my God, make me drool. I love how you used oat flour in this mixture which I’ve never done. I’ve made mine from quinoa & millet in the past and they were super tasty! (http://www.sexyfoodtherapy.com/project-skinny-jean/)
    Definitely a wonderful treat and one that I’ve used on my selfie days where I disconnect from the world…and use moments to reconnect with chocolate. Oh yummmmm…

  5. Alison Cooper says:

    I’m going to try these, they look delicious!
    Is the chia paste, 1 tblsp chia to 3 tblsp water?
    Thanks, Alison

  6. Christa says:

    Holy smokes, I cannot WAIT to make these and woo my husband all over again!! Looking forward to fun announcements! <3

  7. JoAnn says:

    Wondering what you used for the chocolate syrup? A recipe? thank you…these are a must try!

  8. Lisa says:

    Shoot! Just ran out of oat flour…can I use coconut or almond?

  9. Sade says:

    mmm love the glossy chocolate syrup in this shot (cacao, dates and water??)
    I love adding nut butter like almond or cashew to cacao powder to make a super thick sauce. It’s all about the dippin’!! Much love from across the water, when are WE gonna see you?! xx

  10. K says:

    Looks delish! a definite weekend treat. Same question as above,would coconut flour work?

  11. Marilene says:

    I just made these and since I had run out of bananas, I substituted about half a cup of unsweetened applesauce…turned out great :)

  12. JT says:

    Fiance?!! Eep, I have been away too long!!!!!!! That’ll learn me. This recipe sounds super fabulicious, I’ll have to try it this weekend!!

  13. Kate says:

    I’ll have to try these on Sunday! You’re a couple weeks too late. I woke up last weekend & the very first thought in my head was, “Cocoa pancakes!”, and my second thought was, “Why didn’t I think of this before?!” so I LEPT out of bed & invented a recipe. They were good, but this is surely better :)

  14. celestial says:

    I a big pancaker but lately have been sticking to my fave super-dense overnight soaked buckwheat panckaes (via Jae steele!). Tried these this morning and wowza! they will make many appareances in my kitchen! Oat flour is one of my very favorite flours! yay! ALso I omitted the chocolate in mine, maybe nextime, today though I wanted cinnamon vanilla banana pancakes! thanks!

  15. Ricki says:

    Nommy nommy!! You *know* I love Chocolate–anything! And pancakes just happen to be my most favorite of all breakfast foods. . . so this is going to be one of my first to try recipes, I’ll tell you!! Thanks for linking up to Wellness Weekend this week! :D

  16. Health Hack: Wishing - The Healthy Aisle says:

    […] Occasionally I’ll add in maca powder or lucuma powder. I also love making these delicious gluten free chocolate banana pancakes by Meghan Telpner and eating it with real maple syrup and raw coconut butter, which was also on […]

  17. Ina says:

    A perfect start to the long weekend!!!

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