Believe it or not, this was my first go at working with oat flour- gluten-free of course. And wowza has it opened up a whole new baking world. It bakes up so easy breezy and fluffy- making these pancakes maybe my very best pancake recipe yet (not to say the one that will be appearing on my highly anticipated book UnDiet isn’t also sensationally sensational).
So, I know it’s not the nicest of me to post a Sunday morning pancake recipe on a Monday, but who says you can’t have pancakes for dinner? Not me, I tell you, not me- except if they’re made out of this:
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE.
Alright- now tie on your bibs and drool over this magic!Print