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Chocolate Pancakes


  • Author: Meghan Telpner
  • Total Time: 40 mins
  • Yield: 4 Servings 1x

Ingredients

Scale
  • Chocolate Pancakes
  • 1 cup gluten free oat flour
  • 1/3 cup raw cacao powder
  • 1/4 cup arrowroot starch
  • 2 tbsp coconut sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of sea salt
  • 2 bananas
  • 2 eggs or 2 servings chia paste
  • 2 tbsp coconut oil
  • 1/31/2 cup almond milk or water

Instructions

  1. Place all ingredients in food processor or blender and mix until smooth.
  2. On a heated large skillet, add 1 tbsp of coconut oil and let melt
  3. Scoop spoonful of batter of desired amount for pancakes ( I like 1/4 cup for smaller cakes).
  4. Allow to cook until you see bubbles form on surface, then flip.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Breakfast