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Strawberry Butter

Strawberry Rhubarb Butter

  • Author: Meghan Telpner
  • Total Time: 25 mins


A simple strawberry rhubarb butter using all natural ingredients.


  • 34 cups strawberries – remove stems
  • 2 stalks of rhubarb (about 2 cups)
  • 2 apples, cored and cut into chunks
  • 1/3 cup honey
  • 2 tsp vanilla extract
  • 1/41/2 tsp cinnamon


  1. Puree together the strawberries, rhubarb and apples until smooth in your food processor or vitamix.
  2. Pour the strawberry, rhubarb and apple mixture into a pot and mix in honey, vanilla and cinnamon.
  3. Bring mixture to a boil, stirring occasionally.
  4. Reduce to simmer and continue to stir every 4-5 minutes or so.
  5. Cook for about 30 minutes or until desired consistency is reached.
  6. Pour into jar, (if canning, do your canning thing) and allow to cool
  7. Store in the fridge.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Cuisine: Condiments